POSTED BY MAJDA BELAROUI:

​As promised, another Café Maghreb Supper Club is here, and this time we’re bringing a little piece of the Moroccan souk to Los Angeles.

​Think charcoal smoke, fresh fish, street food, spices, music, lots of atay, and that beautiful chaos of everyone gathering around the same table. This one is all about the food and energy I grew up with, the kind that’s meant to be shared.

​And because I can’t send you home empty-handed, everyone will be taking home a jar of homemade, authentic Moroccan harissa, made by yours truly. A little piece of the souk to keep after the night is over.

​Come hungry. We’re all going to the souk for the night. Bssaha!

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